So yeah, it’s been six months since I’ve last updated this blog and the cookbook challenge mentioned in the last post just didn’t seem to happen… Until this week :)
Mere weeks before yet another move, my roommate pulled out the wonderful cookbook put out by our local ski hill: “Whitewater Cooks”. I’ve written about their veggie burgers (and still contend they’re the best veggie burgers ever). So, the past two nights we’ve been eating out of this book.
Unlike last night’s borscht, and those fabulous veggie burgers, tonight’s recipe needed no alterations to be a vegan meal. Butternut squash soup with jalepeno pepper, coconut milk, spinach… oh, and a bit of rum too. I’m looking forward to tonight’s dinner.
I might even throw in a side salad with spinach and a curry honey mustard dressing (also from Whitewater Cooks, though altered a bit and made with hemp oil). Sure, I’m mixing my spices a bit, but this is going to be good.














